Homemade ice cream recipes: WHITE CHOCOLATE

Homemade ice cream recipes:  White Chocolate Ice cream

Ingredients:

1 cup full cream milk
1 cup thickened cream
3 egg yolks
1/4 cup sugar
6 ounces roughly chopped white chocolate, melted
   
  
Directions:

1. In a medium sized saucepan combine cream, milk, sugar and slowly heat.  Once mixture has thickened enough to stick to the back of your spoon, remove from heat.  Be cautious not boil. Allow to sit for half hour or so.
2. In a medium bowl combine egg yolks with melted chocolate and stir very thoroughly. 
3. Slowly stir the egg and chocolate in to the custard mixture and place in the refrigerator overnight. 
4. Pour custard into an ice-cream maker and freeze according to manufacturer's directions. Transfer ice cream to a container, cover and freeze.
5. When serving add some grated white chocolate or fresh berries as a nice garnish.